Italian Homemade Company (Fulton Market)
Chicago
De un vistazo
Reseñas
Absolutely loved our experience! The highlight of the meal was making fresh homemade gnocchi from scratch—it was soft, pillowy, and perfectly prepared. Paired with the fresh pesto sauce, every bite was flavorful and delicious. The hands-on experience made it even more special. If you’re looking for authentic Italian food made with care, this place is definitely worth visiting. We can’t wait to come back!
We had a team outing here and we had so much fun making our own pasta .. and the food and ambience was so good .. we totally enjoyed it and we ll definitely come back 😊
I don’t usually write reviews, but this was such an amazing experience for me and my family that I had to share. The service was incredibly friendly, and the food was outstanding. I truly couldn’t have asked for anything more. If you’re in the Fulton Market area, this is definitely a must-stop location.
If you missed Sunday dinner at Grandma's this week. Don't sob about it. Get on down to Italian Homemade Company and you'll be right back in Nana's kitchen!! I had an amazing bowl of Tagliatelle and pesto!!
Fulton Market Vibes: Carbs, Conversation, and Chianti 🍝 If you’re wandering through Fulton Market and the smell of slow-cooked ragu hits you like a beautiful brick wall, you’ve probably found the Chicago Italian Homemade Company. I swung by recently, and honestly? My belt is still mad at me, but my soul is soaring. The Spread We didn’t just eat; we conducted a full-scale culinary investigation. Here’s the breakdown: * Charcuterie Board: A masterpiece of cured meats. I’m convinced there’s no problem in life that a thin slice of prosciutto can’t solve. * Meat Lasagna: This thing was structural perfection. It had enough layers to qualify as a skyscraper. Hearty, rich, and tasted exactly like a nonna’s hug. * The Drinks: We kept it classic with some crisp Italian beers and a perfect glass of Chianti that paired with the pasta like they were soulmates. * The Grand Finale: Finished with a Tiramisu that was light as a cloud and an Espresso Martini that had enough kick to get me through a flight to Rome. The Vibe The real highlight was the owner. We spent a good chunk of the night chatting about how much the neighborhood has changed. It’s wild to think this area used to be all meatpacking warehouses, and now it’s the heartbeat of the city’s food scene. It’s rare to find a spot that feels this personal and "old school" in such a trendy district. The Verdict: 8/10. I’m already planning my return trip. If you see a guy in the corner trying to marry a bowl of pasta, that's me.
