Gibsons Italia
Chicago
Reseñas
I would like to start off by thanking our server Ugo Grassano for our memorable night at Gibson. His service was amazing from start to finish, it was one of the best dinners I’ve ever had here in Chicago! From the recommendations, extended knowledge of food & beverages, & a direct connection to his customers. I am very well knowledgeable of restaurants & service as I have 9 years in service & can say that that his service was more then acceptable. He made my girlfriend’s birthday a night to remember, thank you Ugo we will be back!
Stopped in on a Sunday to grab a drink and some apps. The bar area is huge and at least when we arrived, there were plenty of hi-tops available. A great room, lots of openness, of course the view is fantastic as well. Service was at the Gibson's level of excellence but even a step above that. Our server was very attentive, conversational, knowledgeable, and helpful. Food-wise, this steak tartare was the prettiest I have ever seen, both plating as well as the flourish of smoke as it was served. Cocktails were delicious and on brand. Good wines by the glass. Reasonable pricing given the view and setting and quality. Will be back!
• Beautiful atmosphere with a great vibe. • Excellent service from start to finish. • The food quality was outstanding. • We ordered the Australian Ribeye and the scallop risotto. The ribeye was perfectly cooked, flavorful, and high quality. The risotto was rich, creamy, unique, and topped with five large scallops. • The layered cake-and-ice-cream dessert was also outstanding and the perfect way to end the meal. • The patio is a great option as well.It’s first come first serve. Everything we ordered was delicious and clearly made with high-quality ingredients. A couple of small notes: the risotto portion felt a little smaller than expected, and while the ribeye came with roasted garlic and onion, I would have loved to see a few more vegetables on the side. Definitely make a reservation — this place gets very busy.🙌🏼
One of the best meals I can ever remember! Everything was top quality and the flavors were sublime! We ordered focaccia, arancini, shrimp cocktail, spicy rigatoni, casarecce, filet mignon, Brussels sprouts, French potato purée, tiramisu and the chocolate cake. Each dish was fantastic! The passion star martini was better than the Pinkies up cocktail and the Limoncello spritz. Would definitely come here again for special occasions!
What an incredible experience! Such a gorgeous view to go along with the excellent dinner. I finally got to try the famous Roman fried artichokes à la Giudia (sp?) and they were phenomenal. So crispy, crunchy, and delicious. The focaccia was fresh out of the oven, and the fried Brussels sprouts melted in the mouth. My filet mignon was perfectly cooked, and the Béarnaise sauce was awesome. My husband raved about his Chilean sea bass, and our two other dining companions were equally enthusiastic about their choices. I had the sorbet trio for dessert - tart, tangy, and bursting with flavors of raspberry, lemon, and mango. Not a banana fan myself, but it disappeared as quickly as my sorbets did. Service was fantastic all around - everybody worked together and it was a delight to watch. Plus the rooftop view was a definite plus. Absolutely make a reservation here!
