RPM Seafood
Chicago
In breve
Recensioni
What a wonderful experience! We booked a reservation for my 28th birthday and it was such a great experience. The food was amazing, the drinks were good, and the service was so wonderful. If you get a chance to go, order their crab cake it is literally to die for! We sat on the patio and they had umbrellas up to help block out the sun so it wasn't too warm which was so nice. We will definitely be back!
Had my anniversary celebration at RPM Seafood yesterday and it was fantastic from start to finish. The restaurant was already on top of everything before we even arrived, with thoughtful preparation that really showed they care about guests celebrating special occasions. We were greeted with a warm welcome, and the service stayed attentive and friendly the whole night. The food was especially impressive both the surf and turf were perfectly cooked, and that brown butter aroma alone was incredible. The river view made the whole evening feel even more special, and the complimentary drinks and dessert from the restaurant were a really nice touch. Overall, it was a wonderful night and a perfect anniversary celebration!
I took my wife for dinner her to celebrate our 4th wedding anniversary and they did not disappoint. I would highly recommend the grilled spanish octopus appetizer it was perfect. Also our waiter highly recommended the charcoal grilled branzino which was absolutely delicious. Thank You RPM Seafood for a wonderful dinner.
Amazing experience. I ate by myself and was treated to some of the best service and food I’ve had in my time visiting Chicago. All the staff were lovely and welcoming and the food was full of flavour and seasoned beautifully. I had the best chips (fries) I’ve ever had in a restaurant - which sounds like a small detail - but if you can get the small details like the chips right, then everything else will have the same focus and attention to detail. Fantastic place.
This place is very cozy, with great lighting and a calm atmosphere. The food was delicious — our fish dishes were excellent, especially the Branzino. The Greek lemon potatoes were the only thing that could be improved, as they felt a bit too fried and not very crispy. Other than that, everything was special. The banana cream napoleon was unique and light — a perfect way to finish the meal
