Swift & Sons
Chicago
Avis
Amazing experience! Our family went here last night for our last dinner in Chicago and it was wonderful. We were celebrating two graduations and a birthday and all recieved personalized notes from the staff congratulating them. Ryan was our primary server and he was extremely helpful and kind. Out of the 3 steaks we ordered, the 22oz bone-in ribeye was the best. I took off one star for atmosphere because the dining room was quite noisy for most of the dinner, but other than that the entire experience was above reproach. Thank you so much for making the night special for all of us.
I can't even begin to explain how awesome the food AND the service was here. Austin, Shannon, the host team, bussers, food runners, all were very welcoming and kind. Everything -steaks, sides, sundae trolley, cocktails - even down to the bread was phenomenal, would definitely come back again. 100/10 experience ✨️ thank you to all who made this belated father's day dinner an unforgettable experience 🙏🏼
We had a wonderful meal here to celebrate my husband’s graduation. The food was excellent and all the staff were very attentive. They were also very coordinated and organized, bringing all our drinks and beverages together, so no one had to wait without food while others were eating. Excellent attention to detail. I ordered the scallops with fava beans and morels and thoroughly enjoyed it! Fava beans are often overcooked, but these were perfect. The flavor of the scallops was delicious, with excellent texture. The cheddar biscuits they bring with bread at the start of the meal were delicious. I wish I would bring a box home.
An amazing meal from start to end. And I loved the private table and how they accommodated us. We loved the simplicity of the cheese bread with salted butter, the pasta, pierogi, and crab cakes were delicious and fresh. Both salads were good, though the Caesar had a lot of cheese (not a bad thing). I loved the burger, it was meaty and filling, and the fries had a nice seasoning and were so fresh. Finally the Wellington - the star of the show. Every bite was magnificent, it was cooked perfectly and I loved how it cut and served table side. I wouldn’t recommend the Australian Wagyu ribeye, but I enjoyed the Mac, asparagus, and creamed spinach. A notch below Bavettes for me, but certainly easier to get a reservation!
Came here for my wife’s birthday last weekend and really enjoyed our meal. It was our second time at swift and sons and it didn’t disappoint. Wine selection was great. They recommended we ordered our steak medium but we opted for medium rare and I’m really glad we did that. Leftovers may have even been better than at the restaurant! Our waitress treated us to the creme brûlée dessert which was unique but still good. S&S is a great steakhouse in West Loop and easily top 5 in Chicago.
