Seafood Restaurants in Chicago

Chicago might sit on a freshwater lake, but its seafood options stand tall next to any coastal city. You’ll find more than just Lake Michigan whitefish here , think oysters flown in daily, wild Alaskan salmon, and even the occasional Gulf shrimp. If you head to neighborhoods like River North, you can snag everything from casual fried fish sandwiches at local dives to upscale spots where the chef’s wild-caught scallops steal the show.

My personal favorite for a no-fuss seafood meal is RJ Grunts in Lincoln Park, where the lobster salad sandwich is legendary, and the vibe is pure Chicago. Another spot I can’t stop recommending is GT Fish & Oyster on West Randolph; their oyster selection feels like a mini East Coast trip without leaving town. A little tip: if you’re there on a Wednesday evening, they have solid happy hour deals on half-shell oysters.

Don’t overlook the seasonal catches at outdoor markets like the Green City Market in Lincoln Park during summer. Sometimes fishmongers bring in fresh local whitefish, which you might not find on every menu but is worth seeking out. Chicago’s seafood scene is more layered than you’d think, and exploring it is a great way to see the city through a foodie lens.