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Local tips for Korean food

If you’re in Chicago and want to catch a Korean meal that feels like it’s straight from Seoul, try heading to Albany Park. It’s where many Korean immigrants live, so you’ll find family-run spots with authentic flavors, and the prices won’t make you wince.

Pro tip: hit one of the Korean grocery stores like H-mart on Lawrence Avenue. You can grab fresh ingredients or pick up some snacks to snack on while waiting for your table nearby. Also, if you’re a soup lover, Korean kalguksu noodle soup is a soul-soothing choice during chilly Chicago winters. And trust me, it’s better in the neighborhood joints than some of the fancy spots downtown.

Frequently Asked Questions

Got questions about Korean food in Chicago? Here’s what I get asked most often.

For authentic Korean BBQ, check out San Soo Gab San near Old Town. It’s a local favorite with great quality meat and the classic tabletop grills so you can cook exactly how you like. Plus, they’re open late, which is a huge plus if you want a late dinner.
Absolutely. Dan Sung Sa in Lincoln Park is popular for late-night Korean fried chicken and soju. Many Korean spots across the city tend to stay open late, especially on weekends, so you’ll have plenty of options after dark.
Albany Park is where a lot of authentic Korean markets and casual noodle spots hang out. If you want homemade-style soups like kalguksu or spicy tteokbokki without the BBQ scene, that’s a great place to head.
Yes! Places like Cho Sun Ok offer some solid vegetarian sides, and you’ll often find dishes like bibimbap that can be customized without meat. Just ask the staff,they’re usually happy to help tweak dishes for you.
Yep, banchan is a big part of the experience here. Expect a variety of small side dishes like kimchi, pickled veggies, and marinated tofu that come complimentary. It’s a nice way to try different flavors as you wait for your main meal.

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