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Local tips for enjoying Greek food

If you want my advice, skip the busiest weekend nights in Greektown and instead aim for a weekday dinner or even Sunday brunch when some places whip up incredible loukoumades (those are Greek doughnuts with honey and cinnamon). Also, Chicago’s Greek community hosts random pop-ups and festivals during the summer, which are perfect for sampling dishes without committing to a full meal.

One hidden favorite of mine is Santorinian Kitchen in Ukrainian Village. It’s casual, not flashy, but their lamb dishes and hand-cut fries dipped in tzatziki hit all the right notes. And if you’re lucky, a friendly local might slide you a taste of their family recipe for spanakopita or a quick history lesson while you wait for your food.

Frequently Asked Questions

Got questions about Greek food spots in Chicago? I’ve got you covered.

If you’re after authentic flavors, try Greektown on Halsted. Places like Greek Islands or Pegasus bring you the classic dishes with a solid home-cooked vibe. But for something less touristy, I’d recommend checking out Estiatorio Athens in River North – their fresh grilled octopus is unreal.
Absolutely. While Greektown is the obvious spot, Chicago has Greek places scattered around Lincoln Park and even Logan Square that locals swear by. Santorini Estiatorio downtown is one, serving elevated dishes without the crowd.
Don’t miss out on saganaki (fried cheese), spanakopita (spinach pie), and on the sweeter side, baklava or galaktoboureko, a custard-filled pastry. Also, go for fresh seafood dishes like grilled calamari or shrimp saganaki that show up on many Greek menus here.
For sure. Traditional Greek cuisine has plenty of vegetarian dishes like dolmades (stuffed grape leaves), gigantes (giant baked beans), and horiatiki salad. Most places, especially in Greektown, are happy to cater to vegetarians without compromise.
If you’re going on a weekend or with a group, definitely make reservations. Some spots get packed, especially the well-known ones in Greektown. Weekdays tend to be easier for walk-ins, though.
Head to places like Loukoumades Greek Dessert House or visit a bakery like Bakery 111 for authentic treats. That said, some tavernas serve fresh baklava that’s out of this world. It’s worth asking for the dessert menu even if you came for just dinner.

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