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Spanish Restaurants in Chicago

Spanish restaurants in Chicago have this way of making you feel like you’re briefly somewhere sunnier, even in the middle of a Chicago winter. And it’s not just paella and sangria, although you’ll find those classics done right. Places like Mercat a la Planxa in River North serve up seriously flavorful, wood-fired dishes that keep me coming back. Or if you want something a little more casual, head to Café Ba-Ba-Reeba in Lincoln Park. Their garlic shrimp and the chorizo-stuffed dates? Unreal.

One thing I’ve learned living here is that the neighborhoods can change the vibe. For a lively evening, check out the tapas scene in Bucktown where the crowds are younger and the drinks flow strong. Oh, and if you’re here in summer, outdoor patios by the river make a big difference. A quick tip: reservations at some of the more popular spots, especially on weekends, can save you a lot of waiting around.
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What I Actually Eat

If you only have time for one spot, head straight to Mercat a la Planxa. Their arroz negro isn’t just black rice, it’s full of seafood and smoky flavors that hit differently here in Chicago. Also, go early or be ready to wait, especially on Friday nights. Another tip: ask for the seasonal specials; the chefs often get creative with fresh local ingredients which you won’t find on the usual menu.

Lastly, don’t underestimate the power of a shared bottle of Spanish wine while chatting with your table. It turns the whole meal into something a bit more special, something you’ll want to repeat with friends next time you’re back in Chicago.

Frequently Asked Questions

Got questions about Spanish food spots in Chicago? I’ve got some answers you’ll want to see.

If you want authentic tapas, Café Ba-Ba-Reeba in Lincoln Park is a solid bet. It’s lively but never over the top, and their patatas bravas feel like a quick trip to Spain. Try going on a weeknight to avoid the weekend rush.

Definitely. In summer, spots like Mercat a la Planxa in River North have great outdoor patios. Sitting outside with a cold glass of sangria by the river is something you shouldn’t miss.

Not that many, but on rare occasions, special events pop up,keep an eye on bars like Elske or the occasional pop-up at Untitled Supper Club. Otherwise, most places focus more on the food and drinks.

Yes, most places have vegetarian-friendly tapas, like grilled vegetables, manchego cheese, or olive platters. Café Ba-Ba-Reeba and Mercat usually have several veggie dishes that don’t feel like an afterthought.

It varies. Tapas bars like Café Ba-Ba-Reeba are pretty reasonable if you share a few small plates, but fancier spots with wood-fired specialties can run you higher, especially with wine. Pro tip: skip the pricier entrees and order multiple tapas for more variety.

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