Asador Bastian

Asador Bastian is a Basque-inspired steakhouse located in the vibrant River North district of Chicago. Nestled within the historic 1883 Flair House, this establishment artfully combines culinary traditions from the Basque region of Spain with Chicago's rich dining culture. Known for its boutique cuts of steak, Asador Bastian stands out with its dedication to cooking over a live-fire grill, a nod to the traditional 'asador' grill houses of San Sebastian.

The restaurant offers a unique dining experience with a menu that features wild seafood sourced directly from the bustling markets of Barcelona. The atmosphere is warm and inviting, echoing the welcoming spirit of its Basque roots. Patrons can enjoy their meals in the bar room on the ground floor, which is open for walk-ins and offers a full menu alongside a selection of drinks.

For those seeking a more exclusive experience, the upstairs dining room beneath vintage 1930s Murano glass requires reservations, which can be made up to 30 days in advance. Here, diners can indulge in a full culinary experience, including the opportunity to sit at the ten-seat chef's table with a direct view of the open flames.

Asador Bastian's approach emphasizes using pure ingredients to create memorable dining experiences delivered with attentive and hospitable service. The ambiance and quality make it an appealing choice for steak enthusiasts and those interested in a taste of authentic Basque culinary traditions.