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The Chicago French food scoop

If you ask me, the hidden gem for French food in Chicago is Sainte Marie. It’s got that unpolished charm and the kind of sincere, old-school cooking many places nowadays only pretend to have. You can settle in for steak frites or dip into their cheese plates paired with impressive wines. Also, consider timing your visit on a weekday early evening to dodge the crowds, especially if you want a seat at the bar or a quiet table.

One thing locals know: the little French bakeries like La Fournette or Wolffer’s in Wicker Park aren’t just for breakfast anymore. They often switch to savory pies and quiches later in the day, so dropping by mid-afternoon for a snack and coffee is a neat alternative if you want something casual.

Frequently Asked Questions

Got questions about French food in Chicago? Here’s what I hear the most.

Head to La Fournette in Lincoln Square for some of the best croissants and tarts in town. They bake fresh every day, and it’s not the usual American take on French pastries,this is legit Paris style.
Absolutely, places like Bistronomic offer classic French dishes at reasonable prices if you stick to lunch or early dinner menus. Plus, Sainte Marie in River North has great prix-fixe options that don’t break the bank.
Many of them nail it, especially spots like Ste. Marie or Grand Cusine in Lakeview. They curate French wines carefully, so if you want a bottle from Burgundy or Loire Valley, you’re in good hands.
French restaurants here do well year-round, but I find the fall especially nice for it. Seasonal game dishes and heartier stews show up then, and there’s something about sitting indoors with a carafe of red wine while it’s chilly outside that just hits right.
Yep, though escargot is often on the specials or appetizer menu at places like Bistronomic or Les Nomades. Bouillabaisse is rarer but pop up at certain spots with changing menus, especially during seafood season.

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