Gino's East
Chicago
Beoordelingen
Marco made our visit to Gino's East an unforgettable experience! From the moment we sat down, he was friendly, attentive, and made us feel right at home. He had great recommendations and checked in just the right amount to make sure everything was perfect. The food was absolutely incredible. Every dish we ordered was fresh, flavorful, and exceeded our expectations. The pizza was everything you'd hope for from a classic Chicago deep-dish spot—crispy crust, perfectly melted cheese, and amazing sauce. Honestly, everything we tried was fantastic. If you're visiting Gino's East, ask for Marco if you can. Great service combined with outstanding food made this one of the best dining experiences we've had in Chicago. We'll definitely be back!
First visit to Gino's and enjoyed it. Our server, Elise, was wonderful, helpful, and paid attention to detail. Glad there ia a vegan cheese option, and that they take allergies seriously. The food was also great. The red wine vinaigrette was amazing on our salad. The Hummus plate was solid, and thr pizza was great. Enjoyed the corn meal crust!
If you're searching for the best pizza in Chicago, look no further...Gino's East absolutely lived up to the hype! We were on a mission to find the best pizza in the city, and choosing this place turned out to be the best decision we could have made. Every pizza we ordered was incredible. The crust was perfectly baked, the sauce was rich and flavorful, the cheese was delicious, and the toppings were fresh and generous. You can really tell they use high-quality ingredients and take pride in what they serve. We also loved that they offer gluten-free pizza, which is a huge plus for anyone with dietary restrictions. It's great to know everyone can enjoy an amazing meal here. The service was just as impressive as the food. Everyone on the staff was friendly, attentive, and made us feel welcome from the moment we walked in. Even though the restaurant was busy, we never felt rushed, and the team made sure we had everything we needed. This was one of the highlights of our trip to Chicago, and we can honestly say Gino's East exceeded all of our expectations. We will definitely be back the next time we're in town. If you're visiting Chicago and want to experience authentic deep-dish pizza, this place is an absolute must. Highly, highly recommended! Sorry about the pictures, we were very hungry!!🤤🤩
When in Chicago, how can you miss out on deep-dish pizza? We found this old restaurant that opened in 1966, and everyone was very satisfied. I personally would give it an 8/10, but everyone else gave it a 10. Chicago Fire: The ultimate pizza with lots of cheese and tomato toppings, the first bite was incredibly satisfying. The entire pizza 🍕 had only one Jalapeño pepper, the slight spiciness adding layers of flavor that was very pleasant. The only thing I wasn't used to was the thick crust; the layers were delicately flaky, but not crispy, instead powdery like a soft cookie. Besides the butter, it had no other flavor, and it felt cloying even at first bite. Legendary Hand-rolled Spinach Mozzarella Sticks: The crust was crispy, the filling was stringy, and the salsa was refreshing and helped cut through the richness. However, the spinach flavor was barely noticeable. The ambiance was interesting; everyone could scribble on the walls, sofas, tables… anywhere you looked. A sixty-year-old historical memory and public space.
Surprising Meatballs, but the Bread Couldn’t Handle the Heat I originally came to Gino’s East on a recommendation to try their famous deep-dish pizza; I certainly didn't want to leave Chicago without tasting one of the city's most iconic dishes. However, once I arrived, I realized their signature pies are designed for 2–3 people and require at least 45 minutes to cook. Since I was in my final hour in the city and traveling solo—with no way to take leftovers on a plane—I pivoted and settled on the meatball sub instead. I almost never order meatballs or a meatball sub at a restaurant. I make a pretty mean meatball at home, and I usually don't have much confidence that a restaurant's version will measure up. However, Gino’s meatballs were rich, flavorful, and moist, with a distinct Italian seasoning that was perfectly executed. I was very happy to find such high-quality meatballs, which came served with a side of French fries. The "Structural" Issue My only real complaint is that the bread was quite lumpy and wet. While the tomato sauce was excellent, the bread simply couldn't stand up to it. I found myself wondering why the bread isn't made more resilient—perhaps toasted longer or even slightly charred—so it can hold its shape before dissolving into a wet dough by the time it reaches the table. I tried "998 different ways" to hold the sandwich together, but it was impossible; the bread crumbled and the meatballs fell out with every attempt at a bite. I eventually had to ask for a fork to finish my meal. While the taste was great, a sub you can't actually pick up is a bit of a disappointment.
