Blue Door Farm Stand
Chicago
In één oogopslag
Beoordelingen
Blue Door Farm Stand is an excellent choice for dinner, with high-quality ingredients and beautifully prepared dishes. The Shrimp Ceviche was fresh and flavorful, the Watermelon Salad was light and refreshing, and the Beef Rib was incredibly tender and full of rich flavor. Great food, a cozy atmosphere, and attentive service make this a place I’d happily visit again.
I ordered the chilaquiles, and unfortunately they tasted mostly like tomato paste. The eggs were also undercooked, which made the dish even less enjoyable. While the servers were friendly and courteous, it took over 30 minutes for our food to arrive. I also wasn’t a fan of the atmosphere, as it didn’t feel very welcoming or comfortable. Overall, it just wasn’t the experience I was hoping for.
Highly recommend this restaurant! Our waitress Jen was wonderful, very pleasant and attentive to anything we needed. The food was fresh, clean, and flavorful. Not a single flaw in food, atmosphere, or service. We’ll definitely make a return here because of our fantastic experience.
This is a super cute brunch spot in Lincoln Park with a cozy farmhouse-chic vibe that makes it really comfortable to relax and enjoy a meal. Everything we ordered was delicious, and the menu offers a nice variety that works well for brunch. The pricing felt fair overall, especially the upcharge for protein substitutions in the salad, which was very reasonable. The drinks were tasty, even if not particularly strong, but still enjoyable alongside the food. Between the great atmosphere, solid food, and thoughtful pricing, this is definitely a place worth checking out and recommending for a laid-back brunch.
I recently visited Blue Door Farm Stand for lunch. Overall, I had an enjoyable time and look forward to returning. For cocktails, I had a Raspberry Beret which is made with vodka, Chambord, pineapple juice, prosecco, and lemon juice. Absolutely delicious and refreshing, especially on a humid day. For an appetizer, my friend and I shared the crab cakes. While the crab cakes were fried beautifully, I wouldn't order it again. The crab cakes were made with mostly filler and didn't contain much crab or crab flavor. For my main dish, I had their Lincoln Park combo which contains a cup of soup, half sandwich, and half salad. I chose their tomato-basil soup, club sandwich, and Cobb salad. First, this is a lot of food! Second, I was impressed that they allowed you to do a half salad of their large salads. I expected it to be a side garden salad. Third, the soup could have been a bit better. It was somewhat grainy and not very tomato or basil forward. On the other hand, the Cobb salad and the Club sandwich were the standouts here. The Cobb salad had a very healthy amount of chicken and the Club was probably the best thing I had this visit. Finally, the service staff was attentive but not overly so. While this was my first time visiting the Blue Door Farm Stand, it certainly will not be my last.
