Miru

Miru, located on the 11th floor of The St. Regis Chicago, offers a dining experience inspired by the rich flavors of Japanese cuisine. Its name, meaning “view” in Japanese, highlights the restaurant's prime location overlooking Lake Michigan, Navy Pier, and the Chicago River. The ambiance is complemented by an array of shareable dishes that include tempura, crispy rice, an impressive selection of seafood and beef, and expertly crafted sushi.

Dining at Miru is a visual and culinary treat, with options that cater to varied preferences, all offered in a serene setting accentuated by stunning vistas. The restaurant allows guests to take in the fireworks display over Navy Pier during Wednesday and Saturday evenings in the summer while enjoying their meals. The atmosphere is refined yet welcoming, making it suitable for both intimate dinners and larger gatherings.

Miru also hosts unique events such as a Mahjong Monday in collaboration with The Mahjong Society, offering both gameplay and fine dining set against the spectacular backdrop of the river and pier. Guests can indulge in a memorable experience at the Bluefin Tuna Butchery and Chef’s Dinner, where they can witness the meticulous preparation of bluefin tuna.

The dining spaces, which include indoor rooms and terraces, are designed to accommodate various occasions, from romantic proposals to corporate events. The focus on delivering exquisite Japanese-inspired cuisine ensures that every visit is memorable. Miru's combination of excellent service, delicious cuisine, and an unbeatable view make it a noteworthy destination in Chicago.