Diego

Diego Bar & Restaurant, located at 459 N Ogden Ave in Chicago's West Town, offers an adventurous culinary experience with its blend of Mexican and Baja-Mediterranean street food. Led by Chef Stephen Sandoval, Diego presents a vivid spectrum of flavors influenced by Sandoval's diverse culinary background, drawing from regions like Mexico, Argentina, New Orleans, and Spain.

The menu is a dynamic array of fusion dishes and artisanal cocktails, ensuring each visit is unique. Highlights include their Chorizo Verde tacos and Campechano tacos, featuring a combination of green chorizo and asada. Diego caters to various dining preferences with their regular lunch and dinner menus, as well as special feature events such as Asada Sundays and Taco Tuesdays that celebrate distinct ingredients and cooking styles.

Aside from the regular dining services, Diego delights patrons with several themed events throughout the week. These include a bottomless brunch on Saturdays and Sundays, a sophisticated twist on traditional brunch offerings with bottomless mimosas. Happy Hour specials from Tuesday to Friday provide an ideal opportunity for after-work relaxation with signature drinks and affordable bites.

The venue's atmosphere captures a lively yet relaxed vibe, making it suitable for both casual meet-ups and more celebratory occasions. It offers a dog-friendly environment, accommodating guests who wish to bring their pets along. Diego embraces a communal setting, encouraging patrons to enjoy robust flavors in an inviting social space.