Labriola Ristorante - Chicago

Chicago



Recenzje

Private Private Private Private Jul 2026

Anthony A was an absolutely fantastic server! Great recommendations, great service. We had gluten free pizza and the GF shrimp alfredo pasta dish. Other guests got the deep dish! Love this place. No GF deserts, but we were too full anyway. 😀

Dave Olesczuk Dave Olesczuk Jul 2026

First time here and absolutely loved this place. Pizza and wine are two of my favorite things. The wine list was very good, lots of great wines to choose from to pair with your meal. The pizza was incredible - one of the best I have had. Light, flaky crust, great sauce and toppings. So good! Service was great! The outdoor patio was nice too. We had great weather that day so it was nice to sit outside and enjoy the city.

Karla Caban Karla Caban Jun 2026

It was a busy Saturday night. We waiting about 20 minutes for our table. We ordered the Rigatoni allá vodka and when we received our meal it was shells. I wasn’t sure if that was the correct dish, as the waiters seemed to be delivering the wrong items to 2 separate tables. Our waiters said it was correct and I said that it was shells and not rigatoni and he said oh yeah someone else said the same thing and kept walking! Fine, the sauce was really really flavorful! We enjoyed it very much and probably would come back for the pasta. Had read good reviews about their pizza and we ordered the Margherita Artisan pizza. The sauce was a bit sweet and we prefer savory. It just tasted like sweet tomato paste. Kind of burnt sauce. Not much flavor but the sweetness is what stuck out to both of us. Not our style of sauce but others probably enjoy this sweet yet acidic sauce. The drinks were ok, should have just ordered a beer. Not sure I’d be back, but glad I finally got to try it after so many years!

Robert Cardoni Robert Cardoni May 2026

Wow … we were looking to try Chicago deep dish and tavern pies. And this place was the spot to try them. We did the thin pie with sausage and deep dish with burrata. The deep dish is a pan style - not stuffed. Absolutely amazing. Had enough to bring home in the flight and it was just as good reheated.

Candace Candace Feb 2026

Food was great! I'm not a big beef eater, I usually don't eat double burgers, but this one right here was delicious!!! The meat was cooked to perfection, juicy, moist, bun was soft, flavor was fresh really good, perfectly seasoned, the veggies were fresh. And the manager was a delight! Very positive friendly attitude.

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