Gavroche
Chicago
Recenzje
Best brunch I’ve had in a long time. The fried chicken was to die for. We loved everything on the menu. Ambiance was perfect, drinks delicious and outdoor seating gorgeous. Highly recommend.
Good food, great service, and excellent atmosphere. We got the ribeye (couldn't substitute fries btw), 1/2 chicken, gnocchi, carrots, and deconstructed (?) French onion soup. The portions are quite small as others have noted. It was the smallest 1/2 chicken I'd ever seen in my life. The gnocchi and French onion soups were our favorites. Both the mains were just fine.
This was a gem of a place. Brookelyn and the owner Jason were extremely kind and friendly. Brookelyn felt more like a friend treating us to a beautifully curated dinner experience than just our server for the evening. As someone who always is skeptical about French food, this place made me reconsider escargot and foie gras — no ordinary feat. And they sailed through and succeeded. I wish them the best in their mission of turning traditional French cuisine from classic to creative and innovative. They’ve got a bright future ahead!
I really enjoyed my meal here! The service was great, the salad was delicious. Very on point for the season with thinly sliced apples and beets. I ordered an NA drink it was unique and thoughtfully done. The burger was very good with a lemon aioli on the side. The restaurant itself is beautiful, with high attention to detail including how they fold their napkins. We will definitely be back for the Lavendar crème brûlée!
Fantastic dinner - again! There is that worry going back somewhere that was amazing. When my daughter wanted to return to Gavroche for her birthday, I hoped it would live up to our last visit. They nailed it again last night. Firstly, the intimate restaurant is comfortable and the service is fabulous including the ever present, gregarious Jason Chan who just happens to be passionate about food. And the food - so delicious, so richly French, and now I can attest consistently fantastic! The egg starter is an absolute must. Also highly recommend the foie two-ways, heirloom carrots, charred leeks, and orange duck (all repeat dishes that we devoured and considered licking the sauce from the plates!) We sampled a few specials - same amazing flavors and beautiful presentation. Add in a pair of cocktails were unique and well balanced (Dirty Word was my favorite!) and what a meal! Highly recommend Gavroche: great date spot works equally well for family dinner or out-of-town guest. Come for the food, enjoy the hospitality!
