MCCB Chicago
Chicago
Вкратце
Отзывы
Amazing dining experience! The food was fresh and full of flavor. The menu has plenty of options, and it’s easy to see why this place is so popular. The service was fast, friendly and efficient; restaurant was very busy. If you’re visiting Chicago’s Chinatown, MCCB is definitely a place you shouldn’t miss, we did not have a reservation and there were people waiting but the line was moving pretty quickly. We had: Mongolian & sesame chicken dishes, portions were generous.
Holy moly this place is amazing. Tiny and amazing. The wonton soup was delightfully clean and flavorful, and the flank steak with spicy garlic sauce was an abolute killer. Not actually very spicy, but the flavor was some of the best I've had.
Update: Went back there and had another great experience. Melt in your mouth beef, delicious fish, and had to get the dry chili chicken. Original review: Probably the best Chinese food I’ve had in Chicago area. Really enjoyed their dry chili chicken, kung pao chicken and beef with black pepper. Amazing flavors, excellent service.
The staff was welcoming, we had about 1 hour and 30 min wait. The food was average nothing to brag about. It did seem fresh. I don't have to go again. They do give you large portion so 1 person can share. We ordered dumplings, shrimp low main, teriyaki chicken and rice
Tucked away in Chicago’s Chinatown is a restaurant you must try. Recommended by friends, MCCB is a Michelin-star Chinese restaurant that we decided was our BEST meal in Chicago (and that is saying something). We seriously debated going two nights in a row - it was that good. They have maybe ten tables total in this little restaurant within a Chinatown strip mall. You have to put your name in, and hold your spot with $10 (that is then applied to your meal). Is it all worth it, you ask? Yes and more. The dishes came out hot, flavorful, and well worth the hoopla. Additionally, we were stunned at the affordable cost. We ordered the garlic green beans, the cheng du style dumplings with sweet sauce, the dry chili chicken, chow mein.
