Aba
Chicago
Bewertungen
This was our first time at Aba. For health reasons, we always look for an outdoor space to eat. We see we can visit in colder weather as they have heaters. Mike was a great server. He is very friendly and helpful with menu questions and suggestions. He was also very pleasant to speak with. We started off with the Mule and a special Manhattan. The hummus appetizer was lovely. Husband got the crispy chicken thighs and I got the lamb and beef kebab. I forgot to take photos of our entrees. My husband had hoped the thighs would have beencrisper, but still enjoyed. We both loved my kebab. It had the most complex flavor of our various dishes. As we mentioned this was our 30th anniversary, Mike surprised us with a frozen yogurt with sprinkles. We also had a nice conversation with a new staff person whose first day was today, I think her name was Simone. We suggested that like The Bear, they should send her to the Austin location for a visit to see how it is. The staff made us feel special. I would always recommend Mike as a server.
Amazing ambiance for brunch, especially on a summer day. Great outdoor vibe! The Khachapuri with a mimosa was delicious—highly recommend it if you love mushrooms. Make a reservation if you can, or grab a seat at the bar, which is a great spot too.
Stylish Fulton Market Brunch with Great Food and Service Booked brunch for two on OpenTable at Aba in Fulton Market, and it’s easy to see why this spot is so popular. The space is beautiful—open, bright, full of natural light, and stylish without feeling overdone. We ordered the Short Rib Shakshuka, which was flavorful with just a hint of spice and a generous portion size. The warm, soft pita served alongside was perfect for dipping. The Steak and Eggs was also excellent—the steak and eggs were cooked perfectly, and the fried potatoes were a standout: crispy on the outside while still moist and tender inside. Portion sizes were just right. We also tried both of the recommended brunch cocktails, and they were strong, flavorful, and well balanced. Service from Mike was great—friendly, efficient, and attentive throughout the meal. Overall, Aba delivered a polished and enjoyable brunch experience. Highly recommend, and based on what we tasted, I’d absolutely come back to try dinner.
Great food and awesome atmosphere. Went for lunch and also had great lunch drinks. The spreads are always phenomenal. We got the whipped feta and the crispy short rib humus. Steak frites was a highlight, we paired this with the brussel sprouts. Honestly mixing things with the spreads was the best part. We will be back!
First time dinning here, came in for lunch on a Saturday. We had the crispy short rib hummus and charred eggplant to start which were both phenomenal. We split the chicken kefta kebab with the Greek village salad which was light and flavorful. We planning on hopping around places in the area and didn’t want to have anything too heavy. All of the drinks we had were very refreshing with lots of unique flavors. We finished off with the creme brulee pie which matched rest of our experience at Aba, unbelievable! Our server Colleen and the GM Zach were both were hospitable and attentive. We will definitely be coming back for dinner next time to order more food items.
