Mexican Restaurants in Chicago

If you’re craving Mexican food in Chicago, you’ve got options that go way beyond the usual chain spots. From the sprawling taco stands in Pilsen to the hole-in-the-wall taquerias in Logan Square, the city’s Mexican scene is seriously diverse and seriously good.

Some places stick to tradition, like Carnitas Uruapan where the pork is slow-cooked all day and the salsas pack a punch you’ll remember. Others take a fresh, unexpected spin,like Mi Tocaya Antojería where the dishes are vibrant and the margaritas fresh enough to bite into. And don’t skip out on the street food staples here; Chicago really knows how to do al pastor loaded on a warm tortilla.

Here’s a tip from someone who’s lived here for years: avoid weekend dinner rushes at popular spots like Big Star in Wicker Park unless you’re ready to wait or want to grab a drink at the bar. Also, if you’re around during the warmer months, a lot of Mexican joints set up great patios that make the experience even better. Oh, and try the ceviche at Topolobampo if you’re treating yourself,trust me, it’s worth it.