Fun Chocolate Making Class With a Local Chef
Old Norwood Park, Chicago
Learn how to make your own chocolates with a professional chef in Chicago. Discover the secrets of tempering chocolate, work with assorted fillings, and experiment with molds.
Learn to make artisan chocolates from scratch in Chicago with Chef Janet, suitable for beginners, couples, groups, or solo participants.
Highlights
- Learn to make chocolates from scratch with a local chef.
- Suitable for date nights, group outings, or solo experiences.
- Enjoy local and international drinks while you cook.
- Receive step-by-step guidance from an experienced chef.
- Beginner-friendly, suitable for all skill levels.
Description
Join Chef Janet for a hands-on chocolatier class at a local Chicago venue. This 2-hour session covers foundational techniques, including tempering dark chocolate for a glossy finish and clean snap. You will learn to create classic fillings such as coconut and peanut butter, understanding how flavor and texture combine in each piece.
Chef Janet provides guidance on using molds to shape and fill chocolates, encouraging creativity within an approachable process. Throughout the class, you will taste your creations and finish with a box of handmade chocolates to take home or share.
Includes
- A hands-on 2-hour cooking class led by a local chef.
- Hosted at a local public brewery, distillery, craft beer bar, or wine bar (location varies by date).
- All ingredients and cooking tools provided.
- Expert instruction with tips and chef secrets.
Excludes
- Beverages are available for purchase during the class.
- Tips for the chef are not included in the ticket price.
- Transportation to the venue.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book early to secure your spot. Bring an apron if preferred, and plan to arrive 10 minutes before the class starts.
