Immersive Ravioli Cooking Class (4-Course Meal)

Highlights

• Learn to make pasta from scratch with a local chef.
• Perfect for a date night, group outing, or solo adventure.
• Get step-by-step guidance from a talented chef.
• Beginner-friendly and great for all skill levels.

Description

Roll, fill and shape your way through a comforting Italian meal in this hands-on 4-course cooking class in Chicago. Guided by Chef Rakhi, you’ll begin with a Florentine-inspired starter, preparing marinated vegetable carpaccio with assorted vegetables, homemade dressing and fresh herbs. Then, dive into the heart of the experience: making hearty beef ravioli from scratch. You’ll work with flour, eggs and beef as you learn how to prepare fresh pasta dough, create a flavorful filling and shape your ravioli by hand. Next, prepare a fresh vodka sauce with olive oil, tomatoes and vodka to serve with your handmade pasta. To finish your 4-course meal, bake Italian lemon drop cookies with flour, butter and eggs for a bright, sweet ending. At the end of class, sit down to enjoy the Italian feast you helped create. This 2.5-hour experience is beginner-friendly and ideal for pasta lovers, couples, friends and anyone who wants to bring a little homemade Italian charm into their kitchen. Guests are welcome to bring wine or beer to enjoy during the class.

Includes

A fun, hands-on cooking class led by a talented local chef. All ingredients and cooking tools provided. Expert instruction, tips and chef secrets you’ll use daily.

Excludes

Guests are welcome to bring beverages to enjoy during the class. Tips for the Chef are not included in the ticket price. Transportation

Important Information

• Guests are welcome to bring wine and beer to enjoy during the class.

Easy cancellation

Cancel up to 24 hours in advance for a full refund