Chicago: Sushi Making Cooking Class at a Local Distillery

This hands-on sushi-making class in Chicago suits beginners, groups, couples, and solo travelers interested in learning Japanese cuisine.

Highlights

• Learn to make sushi from scratch with a local chef.
• Suitable for date nights, group outings, or solo experiences.
• Enjoy local and international drinks while cooking.
• Receive step-by-step guidance from a skilled chef.
• Beginner-friendly for all skill levels.

Description

Create fresh, flavorful sushi using traditional techniques during this interactive cooking class held at rotating venues in Chicago. The experience builds confidence by teaching the fundamentals of sushi-making.

Start by preparing perfectly steamed and seasoned sushi rice. Then, roll two popular sushi types: a veggie roll with sweet mango and crisp cucumber, and a classic California roll with creamy avocado, surimi, and cucumber. Along the way, learn essential rolling techniques, ingredient layering, and tips for clean slicing and presentation.

The relaxed, social setting allows you to sharpen your skills, enjoy the sushi you prepare, and gain knowledge to recreate the rolls at home.

Menu

• California Roll: Nori, sushi rice, avocado, surimi, and cucumber
• Veggie Roll: Nori, sushi rice, mango, avocado, and cucumber

Includes

• Two-hour, hands-on cooking class led by a talented local chef
• Authentic experience hosted at a local distillery (location varies by date)
• All ingredients and cooking tools provided
• Expert instruction, tips, and chef secrets for everyday use

Excludes

• Beverages available for purchase during the class
• Chef gratuities not included in ticket price
• Transportation to and from the venue

Important Information

• No previous cooking experience required

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For best results, arrive on time and bring an appetite. Booking in advance is recommended due to limited class sizes.