Chicago: Pasta Making Cooking Class at a Local Distillery
Old Norwood Park, Chicago
Discover the joy of crafting fresh pasta and a rich Marinara sauce from scratch with a talented chef in a fun, interactive cooking class!
Learn to make fresh pasta from scratch in a hands-on Chicago cooking class suitable for beginners, solo travelers, couples, and groups.
Highlights
- Learn to make pasta from scratch with a local chef.
- Ideal for date nights, group outings, or solo experiences.
- Enjoy local and international drinks while cooking.
- Receive step-by-step guidance from an experienced chef.
- Beginner-friendly and suitable for all skill levels.
Description
This interactive pasta cooking class in Chicago teaches you the techniques for making homemade noodles that surpass store-bought pasta. It is designed for beginners and pasta enthusiasts looking to master essential culinary skills you can replicate at home.
You will start by mixing flour, eggs, olive oil, and salt to create your pasta dough. Learn to knead, rest, and roll the dough to the ideal consistency before cooking it to a classic al dente texture. Next, prepare a fresh garden marinara sauce using diced onions, mushrooms, spinach, and ripe tomatoes. For added richness, you can include an optional pan-seared ground beef component.
The class takes place at a rotating local public venue in Chicago, fostering a relaxed and social environment where you gain confidence, new skills, and a delicious Italian dish to share later.
Menu
- Fresh Pasta: flour, egg, olive oil, salt
- Marinara Sauce: onions, mushrooms, spinach, tomatoes
- Protein Option: beef
Includes
- A fun, hands-on 2-hour cooking class led by a skilled local chef
- Authentic experience hosted at a local distillery with rotating locations
- All ingredients and cooking tools provided
- Expert instruction with tips and chef secrets for daily use
Excludes
- Guests may bring their own wine and beer to enjoy during the class
- Tips for the chef
- Transportation
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, arrive on time and wear comfortable clothing suitable for cooking. Booking in advance is recommended due to limited class size and rotating locations.
