Casa Chi by Chef Richard Sandoval

Casa Chi offers diners in Chicago a unique culinary experience, blending the rich traditions of Japanese and Peruvian flavors into a dining experience that is both interactive and immersive. Located on the prestigious Michigan Avenue, in the InterContinental Chicago Magnificent Mile, Casa Chi presents a refreshing take on the Nikkei cuisine fusion. Guided by Chef Richard Sandoval's vision, the restaurant combines the harmony of Japanese culinary techniques with the vibrant and bold flavors of Peru.

The ambiance at Casa Chi reflects an earthy, welcoming atmosphere that appeals to those who appreciate both sophisticated dining and culinary adventure. Its concept focuses on elements such as smoke, fire, and earth, making every dish not just a meal, but a celebration of these primal forces. The interactive aspects are highlighted by hot stone cooking methods, engaging diners directly in the creation of their meals.

A key feature of the dining experience at Casa Chi is its cocktail-forward approach. Smokey Mezcal cocktails complement the intricate flavors of the dishes, offering a taste exploration that extends beyond the plate to the glass. Each concoction is crafted to heighten the dining experience, perfectly tying in with the restaurant's artistic culinary expression.

Casa Chi is ideal for sharing among friends and family due to its focus on shareable plates. It caters well to both the adventurous eater eager to explore new flavor profiles and those who seek a culturally rich dining environment. Whether planning a casual meetup or a special occasion, the restaurant presents a variety of menu options suited for groups or intimate gatherings.