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Chicago: Make Traditional Sushi With Chef Janet
Master the art of sushi-making in an immersive cooking class! Learn precise slicing techniques and craft perfect sushi rice to elevate your rolls.
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Highlights
- Learn how to prepare sushi rice and select the best ingredients for your rolls
- Learn the professional methods for slicing your sushi ingredients with precision
- Assemble a classic California roll filled with surimi and creamy avocado
- Create a veggie roll with a refreshing blend of mango and cucumber
- Enjoy a social event that does not require any previous experience
Description
Add homemade sushi to your home cooking line-up with this in-person cooking class from Chef Janet. She'll introduce you to knifing, rice preparation and ingredient selections for making an array of enticing rolls in your own kitchen. Discover the professional methods for slicing your sushi ingredients with precision and create can't-miss sushi rice to cradle your delicious fillings. Then, learn the art of the wrap as you assemble a classic California roll filled with surimi and creamy avocado and a veggie roll with a refreshing blend of mango and cucumber. MENU California Roll With nori, sushi rice, avocado, surimi and cucumber Veggie Roll With nori, sushi rice, mango, avocado and cucumberIncludes
All equipment All ingredients Step-by-step instructionImportant Information
- No previous cooking experience required
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
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