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Chicago: Empanada Fiesta Workshop Roll, Fold & Feast
Learn how to make empanadas in a hands-on cooking class. Roll the perfect empanada dough and fill it with mouth-watering ingredients. Enjoy the empanada you made, served with rice and a tasty side.
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Highlights
- Learn the history of empanadas and how they have evolved around the world
- Roll the perfect empanada dough and fill it with mouth-watering ingredients
- Perfect your technique, from folding to sealing, with tips and tricks
- Enjoy the empanada you made, served with rice and a tasty side
- Bring your appetite, your creativity, and a passion for great food
Description
Join a cooking class and learn how to make empanadas. Discover the rich history of this dish and how it has evolved around the world. Roll, fold, and feast on your creation at the end of the class. Learn how to roll the perfect empanada dough and fill it with mouth-watering ingredients. Discover tips and tricks to perfect your technique, from folding to sealing. At the end of the class, enjoy the empanada you made, served alongside a flavorful rice dish and a tasty side. Bring your appetite, your creativity, and a passion for great food.Includes
90-minute empanada-making class All necessary cooking equipment and ingredients Your own handmade empanada A flavorful rice dish and a tasty sideImportant Information
- Spaces are limited, sign up early to secure your spot Bring an appetite and a passion for great food Wear comfortable clothing and shoes suitable for cooking
Easy cancellation
Cancel up to 24 hours in advance for a full refund-
Reserve Your Experience
From$100.00Check availability Reserve now & pay later to book your spot and pay nothing today